Georgia, like many southern colonies, also had good farmland. Some of the crops they produced included Indian corn, rice, peas, potatoes, pumpkins, melons, gourds, wheat, oats, barley, and a variety of grains. They usually utilized indentured servants and slaves to do this work. As previously described, slavery emerged and proved more economically beneficial to the colony, although extremely inhumanely detrimental for the slaves. Once they finished farming, Georgian landholders could export them for profit and money in the market within America or across the Atlantic (35).